Source  TRENDS IN PLANT SCIENCE

Published  NOV 2025

DOI: 10.1016/j.tplants.2025.03.012

IF  20.8

Abstract

Roughly 40% of global agri-food production is lost to pests during an era when productivity gains are essential to humanity. Restoring farmland biodiversity for conservation biological control offers potential to secure win-win outcomes for yield and the environment. However, achieving this is hindered by gaps in our understanding of agrobiodiversity, including a lack of data on the occurrence, identity, and interactions of farm-dwelling (plant, animal, microbial) biota. Limited interdisciplinary collaboration and weak policy frameworks exacerbate these issues. Comprehensive data capture using standardized metrics, universal protocols, farmer–scientist cooperation, and next-generation tools could consolidate the evidence base on which to reform farming practice. This will involve ecologists stepping outside their comfort zones to promote behavioral change and make ecological intensification a reality.